Consumers living gluten-free often fear dining out because they have no control over the preparation of their food. They want assurance that food establishments understand the issues related to gluten-free food preparation and have established procedures that will keep them safe. For a business owner, obtaining certification from a well-respected organization with a successful history in food industry programs such as GFFS provides consumers a level of trust. Our experts can help you to simplify your in-house processes and work with you in realizing that a few changes here and there will make a difference in the lives of the thousands in your community with celiac disease or a non-celiac gluten sensitivity.
For more information on why gluten-free certification matters, read our GFFS Infographic and find out more.