The confusion stops here! By popular demand, join us for our biggest webinar yet: Gluten-Free Labels 101.
Thursday, November 16th @ 1:00pm EST
- Exactly what to look for when reading labels
- How to distinguish what is truly gluten-free
- The importance of gluten-free certification
- Understanding “may contain” statements
…and so much more!
Laura Allred, Regulatory & Standards Manager
Channon Quinn, VP of Food Safety
Lola O’Rourke, MS, RDN, Education Supervisor
***Space is limited, so sign up NOW!***
Use hashtag #GFLabels101