The Gluten-Free Food Services Certification Program (GFFS) is happy to announce the addition of Café Avalaun to the growing list of establishments achieving gluten-free certification to the benefit of the gluten-free consumer.
The Gluten Intolerance Group Food Service Certification Program (GFFS) is proud to announce that The University of Chicago Medical Center and Campus food service have both recently completed a successful re-certification process.
As Hurricane Irma approaches Florida, GFFS will be closing our Florida office effective at 4pm ET on Wednesday, September 6th. This office will remain closed through the remainder of the week until the storm has passed and the safety of our staff is assured.
Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that Cynthia Kupper, CEO for GIG, and Lindsey Yeakle, quality control manager for GIG’s Gluten-Free Food Service (GFFS) certification program, will present “Winning the Confidence of Gluten-Free Diners” at Western Food Service & Hospitality Expo 2017.