The GFFS logo displayed in food services, on menus, etc, stands for the independent verification of quality, integrity, and safety of food preparation policies, procedures, education and standards. Food services carrying the GFFS logo represent unmatched reliability for meeting strict gluten-free standards. GFFS sets the strictest gluten-free food service certification standards. In working with experts in food preparation – GFFS is positioned to serve its clients’ needs promptly and efficiently.
WHAT IS THE GLUTEN-FREE FOOD SERVICE TRAINING & MANAGEMENT CERTIFICATION PROGRAM?
The Gluten-Free Food Service Training and Management Certification Program is a GIG Industrial Program designed to work with food service establishments of all types who are, or want to serve gluten-free consumers through the development and use of Best Practices training and management strategies that provide a high level of consumer confidence.
BEST PRACTICES FOR GLUTEN-FREE FOOD PRODUCTION & SERVICE
The following principles apply to maintaining the safety of gluten-free food production and service through this program:
- Principle 1: Prevention of food safety hazards is favored over reliance on corrective actions after problem has occurred.
- Principle 2: Prevention of food contamination in the production of gluten-free foods must encompass all aspects of procurement, processing and delivery of gluten-free foods.
- Principle 3: Worker hygiene, and production and storage area sanitation practices play a critical role in minimizing the potential for contamination of gluten-free foods.