• Perdue Foodservice Partners with GIG

    Perdue Foodservice is proud to announce its partnership with The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services. All PERDUE® deli turkey breast meat and turkey breast roasts are now Certified Gluten-Free and recognized by the Gluten Intolerance Group’s Gluten-Free Certification Organization. Perdue understands the importance of fresh,… Continue Reading

    Perdue Foodservice Partners with GIG
  • Ground Breaker Announces the Release of Luella

    Ground Breaker Brewing is pleased to announce the release of Luella, a Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the tradition of a Belgian pale ale, Luella finishes dry but offers a perceived candy sweetness with aromas of grape and bread, spice from a late addition of… Continue Reading

    Ground Breaker Announces the Release of Luella
  • Parker Kligerman and His Quest to Introduce the Racing World to the Gluten-Free Car

    Parker Kligerman has raced on several different NASCAR circuits, including the highest level Sprint Cup Series. He is also a television personality, having done work for NBC Sports’ NASCAR America. When Parker was diagnosed with celiac disease in 2010, his life changed for the better. Until that point, he was living in a fog and… Continue Reading

    Parker Kligerman and His Quest to Introduce the Racing World to the Gluten-Free Car
  • Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak

    Auburn, Wash. (March 16, 2015) – The Gluten-Free Certification Organization (GFCO), an Industry program of the Gluten Intolerance Group (GIG), is excited to welcome MillerCoors to the growing list of companies who have partnered with GIG to provide certified options for those living the gluten-free lifestyle. This February, MillerCoors introduced Coors Peak, a new, naturally… Continue Reading

    Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak

GLUTEN-FREE FOOD SERVICE TRAINING AND MANAGEMENT CERTIFICATION

GLUTEN-FREE FOOD SERVICE TRAINING AND MANAGEMENT CERTIFICATION
The Gluten-Free Food Service Management and Training Certification (GFFS) program, a program of GIG, is designed to work with all types of food services to establish best practices in the production of gluten-free meals. GFFS works with experts in food preparation and management to develop, train and educate food service establishments to meet and adhere to the highest standards in gluten-free meal production. Learn more about the strategies you can use in your facility to grow consumer confidence in your gluten-free meals.
GET CERTIFIED
  • GETTING STARTED

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  • BEST PRACTICES

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  • CERTIFIED SERVICES

    Discover restaurants and food service establishments that are following certified procedures in an effort to maintain a gluten-free environment.

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  • NOTICES & ALERTS

    Keep current on Industry Notices and Alerts

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  • GLUTEN INTOLERANCE GROUP

    Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs.

    GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to our local branches across the United States, GIG has also increased its presence internationally to 27 countries. It is headquartered in Auburn, WA.

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  • GLUTEN FREE CERTIFICATION ORGANIZATION

    The Gluten-Free Certification Organization (GFCO), a program of GIG, is a leader in the verification of quality, integrity, and purity of gluten-free products. One of the top certification programs in the world, GFCO inspects products and manufacturing facilities for gluten, in an effort to maintain strict industry standards.

    Find out more about how you can include the recognized GF logo on your products.

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